Non-Dairy Cream

AIG’s Non-Dairy Cream is developed to provide a high-quality alternative to dairy products, ensuring creamy, smooth textures and perfect consistency. This product is especially suitable for:

• Beverage Preparation: Milk tea, coffee, smoothies.
• Baking: Cakes, pastries, confectionery.
• Vegan & Plant-Based Products: Catering to consumers seeking non-dairy alternatives.

Stabilizer Systems

AIG offers specially designed stabilizer systems to:
• Improve and maintain texture, smoothness, and product stability throughout the shelf life.
• Ensure consistent quality and flavor.
• Suit a wide range of applications such as non-dairy cream, dairy products, ready-to-drink beverages, sauces, and processed meat products.

Tapioca Starch

AIG’s Tapioca Starch is widely used in the food industry due to its ability to provide thickening, binding, and texture enhancement.
Popular Applications:
• Processed Foods: Instant noodles, nutritional porridge, frozen foods.
• Confectionery: Cakes, gummy candies, and products requiring specific textures.
• Beverages: Thickening and improving stability for ready-to-drink products.

Glucose Syrup

AIG’s Glucose Syrup is a key ingredient that enhances sweetness, improves texture, and stabilizes products.
Popular Applications:
• Confectionery: Gummy candies, hard candies, and baked goods.
• Beverages: Enhancing sweetness and texture in ready-to-drink beverages and soft drinks.
• Processed Foods: Used as a thickening and stabilizing agent in various food products.

Flake Cereals

AIG’s Flake Cereals are produced from carefully selected grains, rich in nutrients, and convenient to use.
Popular Applications:
• Breakfast Cereals: Combined with milk or yogurt.
• Confectionery Ingredients: Energy bars, nutritional snacks.
• Functional Foods: Enhancing fiber content and adding nutritional value.