Convenience Foods

Ideal for dipping, marinating, or cooking, providing rich flavor and variety to meals.

Common seasonings such as dipping sauces, salt, and pepper, easily completing everyday dishes.

Meeting the demand for quick preparation of braised, stir-fried, and soup dishes with balanced, appealing flavors.

Serving as a foundation for hotpot or soup dishes, saving preparation time while maintaining full flavor.

An optimal choice for quick meals, ranging from instant noodles to dry or fresh noodles.

Including vermicelli, pho, and instant rice, combining modern convenience with traditional flavors.

Easy to use, suitable for light meals or for children and the elderly.

Creates a crispy coating for fried foods, enhancing their appeal and taste.

Mayonnaise: Widely used in sandwiches, as a base for other sauces, or as a dipping sauce with a rich taste.

Salad Dressing: Enhances the flavor of salads with a variety of tastes, from mild acidity to creamy textures.

Vinegar Oil: Made from vegetable oil and vinegar, perfect for salads or as a marinade for vegetables and proteins.

Chili Sauce: Sweet-spicy flavor, ideal for dipping or seasoning stir-fry dishes.

Tomato Sauce: Natural sweet and sour taste, used in Western dishes as a dipping sauce or soup base.

Other Sauces: Includes BBQ sauce, teriyaki sauce, and hoisin sauce, perfect for grilling, frying, or seasoning.

A spicy, flavorful condiment made by infusing fish sauce with chili and garlic, commonly used in Southeast Asian cuisine.

Delivers a distinctive salty flavor, essential for dipping sauces, meat marinades, or as a base for soups and broths.

Used to season stir-fries and grilled dishes, providing a base for sauces and seasonings in Asian-style meals.

Including vermicelli, pho, and instant rice, combining modern convenience with traditional flavors.

Paste: Convenient seasoning paste for hotpot, just add water to create a flavorful broth.

Powder: Dissolves easily, creating a delicious broth for seafood, meat, or vegetable hotpots.

Provides rich flavor for soups and broths; just dissolve in hot water to enjoy immediately.

Powder: Enhances the taste of braised and grilled dishes with even coverage.

Paste: Concentrated mixes for marinating or as sauces, allowing deep flavor penetration.

Enhances the flavor of instant, dry, or fresh noodles, catering to diverse consumer preferences.

Pre-cooked and sterilized, preserving flavor and nutritional value—just heat and enjoy.

A convenient, quick meal, ideal for light snacks or when time is limited.

Predust: Thin coating flour for even batter adhesion and crispiness.

Batter: Flour mixture for a soft, crispy outer layer when fried.

Breader: Seasoning flour for a crispy, airy crust.

Breadcrumbs: Crunchy coating for meatballs, fried vegetables, or baked goods.

Tempura: Light, crispy coating for Japanese-style fried seafood and vegetables.

Rich coating for sausages, adding savory, spicy, or sweet flavors—perfect for light meals or parties.

Key components in traditional dishes like pho and Quang noodles, offering a soft, chewy texture that absorbs broth flavors.