Bakery & Confectionery

Bakery & Confectionery

Exploring the World of Confectionery and Bakery Applications:

Delicious, Innovative, and Functional Solutions

  • Hard Candy: A timeless treat offering a variety of flavors and vibrant colors, perfect for satisfying sweet cravings or providing functional benefits like soothing throat lozenges or energy boosts. 
  • Soft Candy: Chewy and indulgent, soft candies bring joy with their textures, ranging from fruity gummies to creamy caramels, tailored to diverse consumer preferences. 
  • Jelly Cup: Convenient and fun, jelly cups are a go-to snack for all ages, with customizable flavors and textures, making them ideal for on-the-go consumption. 
  • Jelly Candy: With its chewy texture and burst of flavors, jelly candy appeals to younger audiences while offering opportunities for added vitamins or functional ingredients. 
  • Nutritional Bar, Cereal Bar: Packed with wholesome ingredients like nuts, cereals, and fruits, these bars combine convenience and nutrition, catering to health-conscious and active consumers. 
  • Chocolate: From creamy milk chocolate to rich dark chocolate, this versatile confection elevates moments of indulgence while also serving as a key ingredient in various culinary creations. 
  • Cake, Sponge Cake, Layer Cake, Swissroll, Cupcake, Chocopie: From birthday cakes to snack-sized delights, cakes offer endless possibilities for creativity, combining textures and flavors to delight every occasion. 
  • Bread: Staple foods with diverse applications, from soft sandwich loaves to crusty artisan bread, offering nourishment and variety to suit global palates. 
  • Pastry: Including Viennoiserie, Tart, Choux, and Puff, pastries are an elegant choice for indulgence, combining delicate textures with luxurious fillings and toppings. 
  • Cookie: A global favorite, cookies range from crunchy classics to soft-baked variants, often enhanced with chocolate chips, nuts, or spices for a personalized touch. 
  • Cracker: Light, crisp, and versatile, crackers can be paired with cheese or spreads or enjoyed alone as a savory snack option. 
  • Pie: With flaky crusts and flavorful fillings, pies are a versatile option for both sweet and savory indulgence, catering to comfort food cravings. 
  • Wafer: Whether stick, flat, or pillow-shaped, wafers are light and crispy, often layered with cream or chocolate for a satisfying snack. 
  • Snack: Rice crackers, extruded snacks, pellets, peanuts, and potato chips bring crunchy satisfaction, catering to global snack trends with innovative flavors and textures. 
  • Filling: Water-based or fat-based fillings are key to enhancing products, offering creaminess, sweetness, or unique flavor profiles that elevate the eating experience. 
  • Jam: Traditional jams with rich, fruity flavors, ideal for spreading on bread, filling in pastries, or as an ingredient in desserts, offering both taste and versatility. 
  • Baked Mooncake, White Mooncake: A symbol of tradition and celebration, mooncakes come in a variety of flavors and fillings, representing craftsmanship and cultural heritage. 
  • Drinkable Jelly: A refreshing and playful option, drinkable jellies combine hydration with texture, offering opportunities for fortification with vitamins or functional ingredients. 
  • Jelly Stick: A fun and portable treat, jelly sticks provide a burst of flavor and texture, with options for high-protein formulations to cater to health-focused consumers. 
  • Functional Powder: From energy-boosting blends to jelly or pudding mixes, functional powders are convenient, customizable solutions for health-conscious lifestyles. 

Crafting Delicious and Nutritious Delights:

Premium Ingredients for Bakery & Confectionery Excellence

In the world of Bakery & Confectionery, the right ingredients can make all the difference in creating products that are not only delicious but also nutritious and innovative. We provide a wide range of carefully selected ingredients that serve as the backbone for the manufacturing of exceptional baked goods and sweet treats. Our portfolio includes essential elements that bring together taste, texture, and functionality in every creation.

● Sugar & Sweeteners

● Fats & Oils

● Fruits, Juices & Vegetables

● Acidifiers

● Emulsifiers

● Fibers

● Flavors & Flavor Enhancers

● Dairy & Derivatives

● Food Protection (Anti-microbials, Anti-oxidants)

● Colorants

● Cultures & Probiotics

● Phosphates & Non-Phosphates

● Stabilizers & Thickeners

● Vitamins & Minerals

● Enzymes

 

Partner with AIG for

Outstanding Bakery & Confectionery Application

At AIG, we do more than supply ingredients; we provide tailored Application designed to meet the unique requirements of each client. With a team of experienced specialists and a deep understanding of the industry, we are dedicated to helping our clients enhance product quality, improve production processes, and optimize business performance. 

Connect with AIG today to explore how we can help you elevate your products and achieve sustainable success in an increasingly competitive market.