Common Applications of Glucose Syrup
Common Applications of Glucose Syrup
Common Applications of Glucose Syrup
– Confectionery: Provides ideal sweetness and texture for soft candies, hard candies, gummies, and premium confectionery products.
– Beverages: Enhances flavor and consistency in ready-to-drink beverages, soft drinks, and carbonated drinks.
Common Applications of Glucose Syrup
– Processed Foods: Maintains stability and extends shelf life for instant foods, sauces, and dressings.
– Bakery: Improves moisture, softness, and water retention for baked goods.
Glucose Syrup is an essential ingredient widely used in the food and beverage industry for its ability to enhance sweetness, improve texture, and stabilize products. Produced from high-quality tapioca starch by the AHS factory under Asia Hoa Son Corporation, a member company of Asia Ingredients Group (AIG), AIG’s Glucose Syrup meets high-quality standards and satisfies the diverse demands of the market.
Why Choose AIG’s Glucose Syrup?
✔ High-Quality Raw Material: Made from premium tapioca starch produced by the AHS factory under Asia Hoa Son Corporation.
✔ Versatile Applications: Suitable for various food and beverage manufacturing sectors.
✔ Consistent Quality: Produced according to high-quality standards, ensuring superior stability and performance.
✔ Comprehensive Customer Support: AIG’s expert team is ready to provide tailored solutions to meet your specific needs.
Partner with AIG – Unlock the Potential of Glucose Syrup
At AIG, we are committed to providing high-quality Glucose Syrup that best meets the needs of the food and beverage industry. With premium tapioca starch sources and modern manufacturing technologies, we proudly offer effective solutions to enhance your product quality.
Advantages of AIG’s Glucose Syrup
Advantages of AIG’s Glucose Syrup
Natural Sweetness Enhancement
- Provides a mild, pleasant sweetness without causing harsh aftertastes.
- Suitable for various food and beverage products, including candies, baked goods, beverages, and processed foods.
Improved Texture and Stability
- Helps maintain ideal softness, smoothness, and consistency.
- Supports gel formation, controls viscosity, and prevents unwanted crystallization
Flavor Enhancement and Mouthfeel Improvement
- Enhances mouthfeel, delivering a superior product experience for consumers.
- Blends well with other ingredients to enhance overall flavor profiles.
High Stability and Excellent Preservation
- Extends shelf life and maintains product quality throughout storage.
PARTNER WITH AIG
Comprehensive Solutions for Sustainable Success
At AIG, we do more than supply ingredients; we provide tailored solutions designed to meet the unique requirements of each client. With a team of experienced specialists and a deep understanding of the industry, we are dedicated to helping our clients enhance product quality, improve production processes, and optimize business performance.
Connect with AIG today to explore how we can help you elevate your products and achieve sustainable success in an increasingly competitive market.