As consumers increasingly seek alternatives to traditional protein sources in response to rising nutritional needs and environmental concerns, Yeast Protein has emerged as a high-potential, sustainable, and economically viable solution for the food industry. Yeast Protein – a sustainable ingredient solution for the food industry. A Complete, Natural, and Sustainable Protein Yeast Protein is a [...]

Asia Ingredients Group (AIG) recently advanced its international growth strategy by presenting its premium ingredient solutions at Seoul Food 2025, held from June 10 to 13. Building on its presence at Thaifex Anuga Asia 2025 in Thailand and SIAL Shanghai in China, AIG continues its mission to bring deeply processed Vietnamese agricultural ingredients to high-standard [...]