Vietnamese pork roll is a traditional delicacy made from finely ground pork mixed with seasonings to form a smooth, uniform texture. It is then steamed to preserve its fresh and natural flavor. This dish is a staple in Vietnamese cuisine, commonly enjoyed in dishes such as bánh mì (Vietnamese baguette), cơm tấm (broken rice), and bún riêu (crab noodle soup).
Vietnamese pork rolls can be served as an appetizer, used as a filling for bánh mì or steamed buns, or paired with rice and noodle dishes. Additionally, it can be stir-fried or added to hot pots. Easy to prepare, Vietnamese pork roll is a versatile ingredient suitable for family meals and festive occasions such as the Lunar New Year (Tết).

Product Introduction: Pasteurized sausage is a type of sausage processed through pasteurization, allowing for long-term preservation without the need for chemical preservatives. It has a soft yet firm texture with a mild sweetness, making it ideal for quick and convenient meals.
Pasteurized sausage is commonly used for breakfast, as a filling in sandwiches, or as a light snack for parties. Additionally, it can be stir-fried or grilled, making it a versatile option for family meals or outdoor picnics.

Product Introduction: Sterilized sausage is processed at high temperatures to preserve its natural flavor while extending its shelf life without requiring refrigeration. It can be stored at room temperature for an extended period without compromising quality.
Sterilized sausage is perfect for quick and convenient meals, such as pairing with sandwiches, fried rice, or preparing grilled and fried dishes. Additionally, it is an ideal choice for picnics, outdoor gatherings, and long trips where refrigeration is not available.

Pate is a dish made from finely ground animal liver, usually pork or chicken liver, blended with seasonings to create a smooth mixture. It can be either baked or steamed to preserve its rich and flavorful taste.
Pate is commonly used as a filling for sandwiches, steamed buns, or ready-to-eat dishes. It can also be served as an appetizer at parties or enjoyed with hot rice, crackers, or salads. Rich in nutrients and easy to eat, pâté is a great choice for both adults and children.

Chinese sausage is a type of cured sausage made from pork or other meats, seasoned and naturally fermented. It has a mildly sweet, distinctive flavor and is typically grilled or pan-fried to achieve a crispy, aromatic texture.
Chinese sausage is a popular dish in family meals, Lunar New Year celebrations, and various recipes such as fried rice, stir-fried dishes, or as a filling for steamed buns. It can also be served with rice, noodles, or salads, adding a unique and unforgettable flavor.

Vietnamese fermented pork is a delicacy made from fresh pork, seasonings, and natural ingredients, fermented in a sealed environment to develop its signature mildly sour flavor. It has a crunchy texture and a refreshing taste.
Vietnamese fermented pork is a popular appetizer in family meals and festive occasions, especially during Lunar New Year. It is also commonly enjoyed as a snack with drinks during gatherings or served alongside mixed dishes. Additionally, nem chua is an excellent choice for outdoor parties.

Vietnamese blood sausage is made from pork cartilage or other types of cartilage, stuffed into natural casings or artificial food casings, and then grilled, fried, or steamed to achieve a crispy and flavorful dish.

Vietnamese blood sausage can be prepared in various ways, such as grilling, or deep-frying. It is an ideal choice for outdoor BBQ parties and family meals. This dish is also a staple in Northern Vietnamese cuisine.

Vietnamese grilled pork sausage and Vietnamese pork lemongrass skewer are dishes made from pork or seafood, grilled or deep-fried to create a delicious and aromatic treat.

These dishes are popular for parties or gatherings with friends and family. They can be served with rice, rice paper, fresh vegetables, or as the main dish for light meals. Vietnamese grilled pork sausage and Vietnamese pork lemongrass skewer are also great options for breakfast or outdoor parties.

The various types of meatballs made from fresh pork, beef, chicken, fish, shrimp, or seafood are combined with seasonings to deliver a rich flavor and firm texture.

These meatballs can be used in soups, broths, noodle dishes, or fried and stir-fried dishes. They are ideal for quick and convenient meals, perfect for family dinners or small parties. Meatballs can also be prepared for outdoor meals such as BBQs or grilled over charcoal.

Filling for value-added products is commonly used as filling for ready-to-eat dishes, such as buns, sandwiches, or other fast food items.

This stuffing can be used as a filling for bao buns, sandwiches, Vietnamese pancakes (bánh xèo), or other convenient dishes. Value-added meat and seafood stuffing also helps save preparation time and enhances the nutritional value of the meal.