VI 
EN
- Product Development:
- Lead the development of new culinary ingredients, including noodles, rice noodles, and seasoning blends.
- Collaborate with cross-functional teams to ensure successful product launches and alignment with market trends.
- Innovation Strategy:
- Identify and implement innovative ingredient solutions that enhance product quality and flavor profiles.
- Research and develop new formulations to meet consumer demands for clean label and health-conscious products.
- R&D Leadership:
- Oversee the R&D team in conducting experiments, testing new ingredients, and refining formulations.
- Manage project timelines, budgets, and resource allocation to ensure timely project delivery.
- Quality Assurance:
- Ensure all new ingredients meet regulatory standards and quality benchmarks.
- Maintain comprehensive documentation for ingredient formulations and processing methods.
- Collaboration:
- Work closely with marketing and sales teams to align ingredient offerings with customer needs and market demands.
- Build partnerships with suppliers and industry stakeholders for ingredient sourcing and innovation.
- Training and Development:
- Mentor and train team members on best practices in ingredient development and innovation.
- Foster a culture of creativity, collaboration, and continuous improvement within the R&D department.
