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KEY APPLICATION
APPLICATION CAPABILITIES
We offer ingredient solutions that are tailored to the functional and commercial needs of different sectors, helping our clients develop high-performing and market-ready products.
SPRAY DRY TECHNOLOGY
AIG applies modern Spray Dry Technology to produce fine, uniform powder ingredients with excellent solubility and long-term stability. This technology supports consistent quality across categories such as dairy powders, instant beverages, and functional food.
UHT TECHNOLOGY
Our UHT Technology (Ultra-High Temperature) system provides efficient sterilization for liquid products, extending shelf life while preserving flavor and nutrients. Ideal for milk, coconut-based beverages, and ready-to-drink products.
BLENDING SYSTEM
Our Blending System ensures precision, consistency, and efficiency for a wide range of ingredient mixes. From dry powders to oil- or liquid-based components, our equipment supports batch sizes from pilot-scale to mass production
Frequently Asked Questions
What solutions does AIG offer to extend beverage shelf life while preserving natural flavor?
To extend beverage shelf life without altering natural flavor, AIG applies advanced sterilization and packaging technologies, including:
– UHT (Ultra-High Temperature) sterilization technology for liquid beverages such as milk, coconut water, milk tea and nutritional drinks, extending shelf life while preserving flavor and nutritional value
– Tetra Pak paper packaging (Sweden) as used in the Vico Fresh coconut water line by ACP, a member of AIG – which blocks light, air and bacteria to preserve natural flavor without the need for preservatives
In addition, AIG supports formulation development and optimization to balance shelf life, product quality and production efficiency.
What quality standards do AIG's application and innovation solutions meet?
AIG operates its application development, innovation, and manufacturing processes under internationally recognized quality management systems and food safety standards, including ISO 9001:2015, ISO 22000, HACCP, FSSC 22000, SQF, IFS, and HALAL.
These standards are consistently implemented across AIG’s manufacturing facilities, ensuring rigorous quality management, food safety, and production excellence that meet the requirements of premium global markets, including the EU, the United States, Japan, and South Korea.
AIG also leverages advanced technologies, including UHT sterilization, spray-drying, and precision blending systems, all operating within the same quality framework to ensure product consistency, safety, and performance across every production batch.
Does AIG's manufacturing system meet the standards required to export finished products internationally?
Both AIG’s manufacturing system and its finished products meet international export standards:
– Manufacturing system: Certified to international standards including ISO 9001:2015, ISO 22000, HACCP, FSSC 22000, SQF and IFS
– Manufacturing products: Products from AIG and its member companies hold multiple certifications, including HALAL, FDA (United States), GACC (China), Kosher, USDA Organic and EU Organic
This capability is further demonstrated through AIG’s presence at major industry trade shows such as Fi Europe (France) and Hotelex Shanghai… as well as its export reach to more than 50 countries and territories.
PARTNER WITH AIG
At AIG, we do more than supply ingredients; we provide tailored solutions designed to meet the unique requirements of each client. With a team of experienced specialists and a deep understanding of the industry, we are dedicated to helping our clients enhance product quality, improve production processes, and optimize business performance. Connect with AIG today to explore how we can help you elevate your products and achieve sustainable success in an increasingly competitive market.