The international exhibition Vietfood & Beverage – Propack Vietnam 2024 takes place from August 8-10 at the Saigon Exhibition and Convention Center (SECC), District 7, Ho Chi Minh City. This year’s exhibition features 1,200 booths from 900 enterprises across 20 countries and territories, attracting over 25,000 visitors, a 40% increase compared to last year. Among them, Asia Saigon Food Ingredients Joint Stock Company (AFI) and Asia Coconut Processing Joint Stock Company (ACP), members of Asia Ingredients Group (AIG), showcase their finest and most distinctive products.
Currently, AFI is a pioneer in producing dairy cream powder and non-dairy creamer, widely used in sectors like 3-in-1 coffee, milk tea, and baked goods. AFI also supplies products like coconut milk powder, cereal flakes, stabilizers, and blended products for food and beverages. At ACP, visitors can explore standout products such as UHT coconut water, coconut cream powder, coconut milk, desiccated coconut, and coconut water powder. At the ACP and AFI booths (Q05, Q06), visitors have the opportunity to engage in exciting activities like tasting fresh coconut ice cream, coconut milk coffee, vegan coffee, milk tea, and other nutritious products.
Products from AFI and ACP are highly regarded for meeting key criteria such as:
Proud to be a leading ingredient supplier in Vietnam with modern production technology and experienced staff, products from AFI and ACP always meet international food safety standards such as FSSC22000, Halal, FDA, and HACCP. This ensures providing both domestic and international customers with quality and safe product experiences.
As one of the largest food and beverage industry exhibitions in Vietnam, Vietfood & Beverage – Propack Vietnam 2024 is an opportunity for AFI and ACP to enhance brand recognition and assert their position in the international market, contributing to the increased prestige of Asia Ingredients Group. Additionally, this exhibition also opens up opportunities for AFI and ACP to seek and approach potential customers, introduce and advise on products, enhance direct interaction with customers through tasting activities, and listen to feedback and evaluations.
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