AIG Supports Young Talent to Shape the Future of Vietnam’s Food Industry
AIG
15/12/2025
Asia Ingredients Group (AIG), together with Asia Chemical Corporation (ACC), a member of the Group, partnered throughout the second season of the Food Innovation and Development (FID) 2025 competition under the theme “The Future of Food.”
The FID 2025 Grand Final was successfully held at Ho Chi Minh City University of Industry and Trade (HUIT) on December 13, 2025.
FID 2025 is a leading academic platform for students in food technology and related disciplines across the food value chain. The competition is co-organized by HUIT in collaboration with the Vietnam Food Science and Technology (VAFoST), the National Startup Support Center (NSSC), the Global Innovation & Technology Platform (GITP), and innovation ecosystem connector BambuUp.
Running from June to December 2025, the program attracted more than 500 students with 144 topics and projects from 58 universities, colleges, academies, and high schools nationwide. Leading experts, food industry founders, and domestic and international investors joined as mentors and judges.
After six vibrant and inspiring months, FID 2025 officially concluded, leaving a strong mark on Vietnam’s academic and innovation community.
AIG’s showcase booth drew strong interest from students and partners attending the event.
As a leading Vietnamese life science solutions and natural ingredients business, AIG continues to invest in the industry’s future by nurturing and supporting young talents. Through academic partnerships and innovation platforms, AIG enables students to access advanced technologies, adopt international-standard thinking, and develop practical solutions that deliver real value to the community.
Supporting young talents also reflects AIG’s sustainability commitment, placing people and knowledge at the heart of its long-term growth strategy. By fostering innovation from within academia, AIG contributes to building a high-quality talent pipeline for the ingredient sector, while helping strengthen the quality, competitiveness, and regional and global standing of Vietnam’s food industry.
TAGS
SHARES
Related news
22/06/2026
News & Events
Asia Ingredients Group (AIG) strengthens its international brand position
Asia Ingredients Group has hosted a high-level delegation from COFCO Biotechnology to explore expanding their long-standing strategic partnership. The meeting took place in Ho Chi Minh City on June 15. COFCO Biotechnology, a core subsidiary of Chinese food processing conglomerate COFCO Group, has been a strategic partner of Asia Ingredients Group (AIG) for more than two decades, [...]
09/06/2026
News & Events
AIG ranked among Vietnam’s top 50 most prestigious, effective public companies
Asia Ingredients Group (UPCoM: AIG) has been ranked 43rd in the VIX50 list of Vietnam’s Top 50 Most Prestigious and Effective Public Companies in 2026, according to the VIX50 ranking released by Vietnam Report. The recognition comes less than two years after the company began trading on the UPCoM market, reflecting its growing presence among [...]
01/06/2026
News & Events
AIG reinforces leading position through global expansion efforts
Following the groundbreaking of its Asia Coconut Processing Plant II (ACP2) in May 2026, Asia Ingredients Group (AIG) participated in THAIFEX-Anuga Asia 2026, highlighting the company’s growth momentum and ambitions to strengthen its global brand. AIG elevates Vietnam’s agricultural ingredients on global stage THAIFEX-Anuga Asia 2026, the largest edition of the trade show to date, [...]
27/05/2026
News & Events
Asia Chemical Corporation (ACC) Drives Health-Focused Innovations with Inaugural “Nourishing Vietnam” Conference
Asia Chemical Corporation (ACC), a member of Asia Ingredients Group (AIG), has convened 107 industry attendees from 42 companies at its inaugural Nourishing Vietnam conference, held in partnership with Glanbia, IFF, and Rousselot. The event brought together key players across the bakery, beverage, and dairy sectors to address Vietnam’s growing shift toward healthier, more sustainable [...]
13/05/2026
News & Events
Asia Ingredients Group’s (AIG) groundbreaking ceremony for the Asia Coconut Processing Plant II with world leading technology
Asia Ingredients Group (AIG) broke ground on the Asia Coconut Processing Plant II (ACP2) at the Long Phuoc Industrial Cluster in Vinh Long Province on May 11, 2026. The project marks AIG’s next step toward celebrating its 25-year journey of pioneering innovation and sustainable development, while contributing to enhancing the global standing of Vietnamese agricultural [...]
03/04/2026
News & Events
GC Food affirms its position as a “leading expert in aloe vera and nata de coco” with the award High-Quality Vietnamese Goods 2026
On the morning of March 31, 2026, G.C Food Joint Stock Company (GC Food) – a member of Asia Ingredients Group (AIG) was officially honored with the High-Quality Vietnamese Goods 2026 award, as voted by consumers. This recognition acknowledges GC Food’s persistent efforts in enhancing the value of Vietnamese agricultural products, particularly in its two [...]
EN 
VI
