Desiccated Coconut ACP
NUTRITION
- High fat: Fine grade, Medium grade, Flake grade, Chips grade
- Medium fat: Fine grade
- Low fat: Fine grade
NUTRITION
ACP desiccated coconut products can be applied in fields such as:
TO MAKE COCONUT MILK
Soak Desiccated coconut in warm water from 30oC – 40oC in 3 minutes until it absorb full water and swells up. Thereafter stir them with grate then press and squeeze to take coconut milk out. Depend on the fat content of coconut milk we want, we can increase on decrease water level. Normally we can use 250ml-400ml water for 200 grams desiccated coconut.
USE FOR CAKING
Cover outside the ice cream, cake or use directly.
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